malt.ie/loughran-family-malt
Flaked Barley is unmalted, cooked, and dried barley that has been rolled into flat flakes. It imparts a rich, grainy flavour to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability. Packed with high molecular weight protein, which will help to give foam stability, as well as greater mouthfeel and turbidity.